Xiamen Huaxuan Gelatin Co., Ltd.
Main products:Edible gelatin,pharmaceutical gelatin,technical gelatin,hide glue,bone glue
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  • Contact Person : Ms. LAI lily
  • Company Name : Xiamen Huaxuan Gelatin Co., Ltd.
  • Tel : 86-592-5112633
  • Fax : 86-592-3761536
  • Address : Fujian,Xiamen,Room 2-204, Yixiang Plaza, Hubin North Road, Xiamen City, Fujian Province. China
  • Country/Region : China
  • Zip : 361012

Vegetable gelatin- Hydroxypropyl alginate for food additive

Vegetable gelatin- Hydroxypropyl alginate for food additive
Product Detailed
Vegetable gelatin- Hydroxypropyl alginate 1.Viscosity:50-1200mpa.s 2.water solulable and gel 3.Other name: PGA

Vegetable gelatin- Algin

Other name:  Propylene glycol alginate (PGA) :

white powder and it is easy to dissolved in water and its water solution become gel

 

Propylence glycol alginate(abbreviated as PGA),is derived from alginic acid which is extracted from natural seaweed.It is in the from of white of flaxen powder.Aqueous solution is viscous colloid.Compared with alginate,it has better resistance against acid and salts.And PGA is a good seaweed based food additive which has excellent performance.  

ROPYLENE GLYCOL ALGINATE QUALITY STANDARD:

 

ITEM

STANDARD

RESULTS

Appearance

White to off-white powder

Conforms

Viscosity (1%, mPa.s)

As per need

450

Particle size

95% pass 80 mesh

Conforms

Degree of esterification (%)

≥ 80

86.63

loss on drying (105°C, 4h, %)

≤20

14.7

Total propylene glycol (%)

15- 45

Pass

Free propylene glycol (%)

≤15

Pass

Ash insolubles (%)

≤1

0.23

Arsenic (As)

≤3 mg/kg

<3 mg/kg

Lead (Pb)

≤5 mg/kg

<5 mg/kg

Mercury (Hg)

≤1 mg/kg

<1 mg/kg

Cadmium(Cd)

≤1 mg/kg

<1 mg/kg

Heavy metals (as Pb)

≤20 mg/kg

<20 mg/kg

Total plate count (cfu/g)

≤ 5000

Conforms

Yeast & mould (cfu/g)

≤ 500

Conforms

Salmonella spp./ 10g

Negative

Negative

E. Coli/ 5g

Negative

Negative

 

 MAIN APPLICATIONS1, In food insustry,used as thickener,emulsifier and stabilizer.

2, PGA has good acid-proof property,can be used in conditions with PH at 3-5.

3,PGA has strong frothing and emulsifying ability.Widely used as a stabilizer for yoghurt,flavoring and beer foam.

 

 

 

Vegetable gelatin- Hydroxypropyl alginate for food additive



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